Join me in my love of food & drinks!
Join me in my love of food & drinks!
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Imagine a world where the aroma of freshly ground spices fills the air, where every meal is a celebration of natural flavors that ignite the senses and nourish the body. Embracing a love for spices means embracing a legacy of health and vitality, a vibrant way to introduce kids to the wonders of nature’s bounty. Rather than fearing preservatives, parents can turn to the rich palette of spices, offering dishes that burst with authentic taste and wholesome goodness. It’s about cultivating a healthy lifestyle, where food becomes an adventure, filled with colorful, preservative-free ingredients that inspire curiosity and joy.
Growing up, my love for spices was sparked by the vibrant and aromatic dishes my family would prepare. I was always fascinated by how a simple pinch of spice could transform an ordinary meal into something extraordinary. As I learned more, I became passionate about the idea of using spices not just for flavor but also for their natural health benefits. My journey led me to explore ways to inspire families, especially parents, to use these wonderful, preservative-free ingredients to create delicious and nutritious meals for their kids. It became my mission to show that healthy eating can be full of flavor and fun, paving the way for a future where kids grow up with a love for natural, wholesome food
My taste is a harmonious blend of bold and subtle, where spices take center stage to create a symphony of flavors. I’m drawn to the warmth of cinnamon, the zest of turmeric, and the smokiness of paprika, always seeking to balance each dish with the right combination of aromatic ingredients. I believe that flavor should be vibrant yet wholesome, celebrating the natural essence of foods without relying on artificial additives. It’s about crafting meals that are both nourishing and full of character, appealing to all the senses and leaving a lasting impression.
A versatile range of everyday spice mixes that elevate the flavor of your daily meals. Perfect for adding depth and richness to a variety of dishes, these blends are essential staples for every kitchen, ensuring that every meal is full of taste and aroma.
With its warm, nutty, and slightly peppery flavor, Cumin Powder is a versatile spice used to add depth to savory dishes, from Indian curries and Middle Eastern dips to roasted vegetables and meat rubs. Starting from ₹60 for 50g
Made from ground coriander seeds, this spice has a mild, citrusy, and slightly sweet flavor that complements a wide range of dishes, adding freshness to curries, soups, and marinades. Starting from ₹60 for 50g
Known for its vibrant golden hue and earthy, slightly bitter flavor, Turmeric Powder is a staple spice in Indian cuisine and valued for its anti-inflammatory properties, adding color and depth to curries and rice dishes. Starting from ₹60 for 50g
Made from Byadigai chilies, this powder is prized for its deep red color and moderate heat, offering a unique, slightly smoky flavor that enhances the appearance and taste of curries and South Indian delicacies. Starting from ₹75 for 50g
Known for its bright red color and mild heat, Kashmiri Chilli Powder adds a rich and appealing hue to dishes without overwhelming spiciness, making it a favorite for tandoori and rich Indian gravies. Starting from ₹75 for 50g
A fiery blend made from ground red chilies, Chilli Powder brings a robust heat and intense flavor to dishes, perfect for adding a spicy kick to sauces, stews, and marinades. Starting from ₹60 for 50g
An exquisite selection of spice mixes inspired by the rich and diverse flavors of North Indian cuisine. From the robust and smoky flavors of tandoori masala to the aromatic notes of garam masala, these blends bring the authentic essence of North Indian dishes to your table.
A versatile and aromatic spice mix, Kitchen King Masala is an all-in-one seasoning used to elevate the taste of everyday vegetable curries. With a balanced blend of cumin, coriander, turmeric, and other spices, it brings a rich and hearty flavor to both North and South Indian dishes. Starting from ₹180 for 100g
A robust and aromatic spice mix crafted to enhance the iconic Mumbai Street food, Pav Bhaji. This masala features a medley of spices like roasted cumin, fennel, and black pepper, delivering a rich, tangy, and spicy flavor that pairs perfectly with buttery pav buns and mashed vegetable curry. Starting from ₹180 for 100g
A flavorful blend of spices that brings out the rich and aromatic taste of Kadai Paneer. With its bold combination of dried red chilies, coriander, and other whole spices, this masala infuses the dish with a hearty and slightly spicy flavor, perfect for savoring with naan or rice. Starting from ₹180 for 100g
An essential Indian spice blend, Garam Masala is made from a combination of warm and fragrant spices like cloves, cardamom, cinnamon, and black pepper. It adds depth and complexity to curries, soups, and marinades, imparting a warm and slightly sweet aroma that enhances the overall flavor of any dish. Starting from ₹180 for 100g
A vibrant, smoky spice blend that adds a classic tandoori flavor to marinades for vegetables, paneer, and meats. With a mix of Kashmiri red chili, cumin, coriander, and garam masala, this spice mix is perfect for grilling or baking, creating a bold and mouthwatering tandoori experience. Starting from ₹180 for 100g
A collection of bold and aromatic spice mixes that capture the essence of South Indian cuisine. Featuring traditional favorites like sambar powder, rasam powder, and idli gun powder, these blends deliver the vibrant, tangy, and spicy flavors that are signature to the South.
An aromatic and flavorful blend of spices, Sambar Powder is essential for making the classic South Indian lentil stew, sambar. Crafted from a mix of roasted coriander seeds, cumin, dried red chilies, and fenugreek, this powder delivers a rich, tangy, and spicy flavor perfect for pairing with rice, dosa, or idli. Starting from ₹120 for 100g
A tangy and spicy spice blend used to prepare the iconic South Indian soup, rasam. Made from ingredients like black pepper, cumin, dried red chilies, and coriander seeds, Rasam Powder adds a burst of flavor and warmth, perfect for soothing the senses and aiding digestion. Starting from ₹120 for 100g
Also known as Milagai Podi, Idli Gun Powder is a spicy and nutty condiment made from roasted lentils, sesame seeds, dried red chilies, and asafoetida. This flavorful powder adds a fiery kick when mixed with sesame oil and served alongside soft idlis or dosa, making for a delicious and quick accompaniment.
A special variation of rasam powder from the Mysore region, this blend combines traditional spices like black pepper, toor dal, and dried red chilies, along with a hint of jaggery for subtle sweetness. The result is a well-balanced, aromatic, and slightly sweet-tangy flavor that complements hot rice perfectly. Starting from ₹180 for 100g
A hearty and comforting South Indian rice dish, Bisibellebath is made using a rich spice blend of Bisibellebath powder, which includes roasted lentils, coriander, cinnamon, and dried red chilies. It is typically prepared with rice, toor dal, and mixed vegetables, resulting in a flavorful, one-pot meal that’s both nutritious and satisfying. Starting from ₹180 for 100g
A popular South Indian rice dish made with sautéed brinjal (eggplant) and seasoned with Vangibath Masala, which includes spices like coriander, cinnamon, and dried red chilies. This aromatic and spicy masala infuses the rice with a robust and flavorful taste, making Vangibath a favorite for lunch or festive occasions. Starting from ₹180 for 100g
A fragrant and flavorful spice blend used to prepare the iconic Indian biryani. Biryani Masala is made with whole spices like cloves, cardamom, cinnamon, and star anise, ground to perfection. This aromatic mix adds depth and a rich, savory flavor to both vegetarian and meat-based biryanis, creating a memorable and delicious meal. Starting from ₹180 for 100g
A fiery and flavorful spice blend designed for the popular South Indian dish, 65 Masala is known for its deep red color and spicy kick. It combines red chili, curry leaves, and garlic to coat crispy fried bites of cauliflower, chicken, or paneer, delivering a tantalizing and addictive flavor. Starting from ₹180 for 100g
A flavorful and aromatic spice blend crafted to enhance the tangy and spicy essence of puliogare, a traditional South Indian rice dish. This masala features a combination of roasted peanuts, dried red chilies, mustard seeds, and tamarind, adding depth and a savory punch to the rice. Perfect for creating a rich, authentic puliogare that bursts with classic South Indian flavors. Starting from ₹180 for 100g
A bold and flavorful spice blend, Andhra Dhal Powder is made from roasted toor dal, dried red chilies, garlic, and aromatic spices. Known for its fiery heat and rich flavor, it is a versatile accompaniment, best enjoyed mixed with steaming hot rice and a dollop of ghee for an authentic Andhra experience. Starting from ₹180 for 100g
A tangy and spicy blend of spices used to make Vathakuzhambu, a traditional South Indian tamarind-based curry. Vathakuzhambu Powder is made with ingredients like dried sundakkai (turkey berries), fenugreek, and black pepper, delivering a bold and punchy flavor perfect for pairing with steamed rice and crispy papadum. Starting from ₹180 for 100g
A bold and aromatic spice blend crafted from freshly ground black pepper, dried red chilies, curry leaves, and tamarind. Milagu Kuzhambu Powder adds a spicy, tangy kick to traditional South Indian kuzhambu, making it perfect for pairing with steamed rice and ghee. Its robust flavors not only enhance taste but also support digestion and immunity. Starting from ₹180 for 100g
A unique and health-boosting Ayurvedic blend, Angaya Powder combines dried turkey berries, neem flowers, black pepper, and dried ginger. Known for its digestive and immune-supporting properties, this traditional South Indian spice mix is typically enjoyed with warm rice and ghee. Starting from ₹180 for 100g
A diverse range of high-quality flours made from carefully selected grains, perfect for all your cooking and baking needs. From finely milled wheat flour for soft rotis and breads to specialty flours like rice and gram flour for traditional recipes, our collection ensures consistent texture, taste, and nutrition in every dish.
Finely milled and smooth, Idiyappam Flour is made from premium quality rice, perfect for making soft and delicate string hoppers, also known as idiyappams. This flour yields a light and fluffy texture, ideal for traditional South Indian breakfasts served with coconut milk or spicy curry. Starting from ₹160 for 500g
Made from finely ground finger millet, Ragi Flour is a nutritious and gluten-free alternative packed with calcium, iron, and fiber. Known for its earthy flavor, it is commonly used to make traditional South Indian dishes like ragi porridge, rotis, and dosa, providing a wholesome and healthy meal option for all ages. Starting from ₹250 for 500g
A wholesome and versatile flour made from a blend of nutritious millets like pearl, foxtail, and barnyard millets. Millet Atta is rich in essential nutrients and provides a gluten-free option for making soft and flavorful rotis, pancakes, or baked goods, perfect for adding health and variety to your everyday meals. Starting from ₹250 for 500g
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A zesty and refreshing concentrate made from sun-ripened lemons, perfect for cooling down on a hot day. With its tangy and invigorating flavor, this lemon squash can be enjoyed as a chilled drink by mixing with water or soda, delivering a burst of citrusy goodness in every sip. Starting from ₹320 for 1L
A nourishing blend of finely milled grains, nuts, and seeds, specially formulated to provide essential nutrients and energy. Packed with ingredients like ragi, almonds, oats, and wheat, this health mix is perfect for making wholesome drinks or porridge, promoting overall wellness and vitality for the entire family. Starting from ₹250 for 500g
A fragrant and soothing herbal infusion made from dried rose petals and buds. With its delicate floral aroma and subtle sweet taste, Rose Tea offers a relaxing and refreshing experience, known for its calming properties and antioxidant-rich benefits. Perfect for unwinding or as a delightful accompaniment to your day. Starting from ₹180 for 100g
A vibrant, caffeine-free herbal tea made from butterfly pea flowers, known for its stunning blue hue. Blue Tea has a subtle, earthy flavor with floral notes and is often enhanced with lemon or honey. Rich in antioxidants, it's perfect for promoting relaxation, improving skin health, and boosting overall wellness. Starting from ₹180 for 100g
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A smooth and fluffy, fermented mixture made from ground rice and urad dal. This versatile South Indian staple is used to prepare soft, steamed idlis or crisp, golden dosas. The batter, known for its tangy aroma from natural fermentation, is rich in nutrients and perfect for healthy, delicious breakfasts when served with coconut chutney and sambar. Starting from ₹75 for 1000g
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